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Apr 9, 2026 - Apr 13, 2026
Free shipping in Italy for orders over 100€
It shines with grilled red meats or roasts: its body and tannins match juiciness and caramelized crusts, while spicy, toasty notes echo the cooking. It’s also a great partner for aged cold cuts and medium-to-long aged cheeses, enhancing depth and savory complexity. With pasta ragù or mushroom-based dishes it finds a natural balance between fruit, spice and umami; with braised or stuffed poultry it adds structure without overpowering the flavors.
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Over €100
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Gabumo is
Carbon neutral