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Apr 9, 2026 - Apr 13, 2026
Free shipping in Italy for orders over 100€
Its Extra Brut dosage and lively acidity make it a natural match for seafood and fish: it refreshes the palate, highlights the natural sweetness of oysters, raw preparations and carpaccio, and echoes a maritime salinity. It also works well with mildly seasoned cold cuts and dishes like vol-au-vent or roast chicken, as the fine bubbles cut through richness. With soft cheeses or lightly aged styles, it delivers a bright, balanced contrast.
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Gabumo is
Carbon neutral